We'll share our bartenders cocktail making secrets, introduce to you the team behind Republic and here you can discover everything there is to know about grape-based spirits.
Each year, we partner with unconventional makers and creators who are cultural renegades in their respective fields to help us craft a limited rel...
We're thrilled to announce we're launching an equity crowdfunding campaign. When a builder, an amateur pilot, and a lawyer dreamt up an urban d...
Our drinks take-away menu, from the bar to your home You can now sip on expertly crafted spirits and cocktails in the comfort of your own home. Bri...
From the harvest of locally grown grapes in the Swan Valley, to innovative distilling methods and our custom built still, discover the art of makin...
Silky-smooth vodka is at the heart of a great cosmopolitan recipe Republic of Fremantle's Signature Vodka promises the perfect splash, made from V...
How to make a French 75 cocktail A luxurious, gin-based champagne cocktail with a citrus sting in the tail. This drink is best served very cold,...
We'd like to formally introduce you to the new Head Distiller at the Republic of Fremantle, Tom Hutchings. The UK-export landed this month in sunn...
The Summer Gin has been expertly crafted to make the finest martini. Elegant delicate, refreshing and delicious. Ingredients 50ml Republic of Fre...
Shake a Hotel Nacional Special this festive season with our Limited Release Summer Gin Ingredients 40ml Republic of Fremantle Summer Gin 20ml Apri...
Journal — Cocktail Recipes
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