Welcome to the Republic of Fremantle Journal

We'll share our bartenders cocktail making secrets, introduce to you the team behind Republic and here you can discover everything there is to know about grape-based spirits.
Sunday Spritz Session!

Sunday April 13th, we will be celebrating the opening of our Distillery Bar and partnership with Da Napoli. With local band Bad Whip playing from 3...

Australian Botanical Gin School - Limited Edition

This upcoming Anzac long weekend we are introducing a new series of Gin School at Republic of Fremantle celebrating the spirit of Australian nature...

A Very Spritzy Birthday

Join us on Sunday 8 December as we celebrate our 4th Birthday and the launch of the Spicy Yuzu & Cosmo Spritzes. Price: $15pp When: Sunday, 8 ...

The Distillers Table

Join us for a celebration of craftsmanship in an unforgettable evening intertwining the worlds of distillation and dining at Republic of Fremantle 

Lobster Long Lunch with Brolos

Share the joys of delectable Western Australian Rock Lobster and sophisticated long lunching with a shared dining experience at Republic of Fremantle. 

Sunday Lunch

On Sunday afternoons we lunch!  Join us for your leisurely Sunday Lunch, gather friends and family to enjoy a share-style set menu crafted by our ...

Gin School: Father's Day Edition

Date: Sunday, 1 September at 11am & 3pmTime: 2.5hr Gin School class Cost: $125pp Calling all gin-loving adventurers and their fantastic father...

The Pinoy take on a Pina Colada at Askal Melbourne

Introducing the grand finale of Craft Month, a digital series we created to inspire sustainability in the cocktail industry through the use of sea...

Melbourne institution serving up contemporary cocktails

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For this ...

Journal

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