Welcome to the Republic of Fremantle Journal

We'll share our bartenders cocktail making secrets, introduce to you the team behind Republic and here you can discover everything there is to know about grape-based spirits.
Melbourne institution serving up contemporary cocktails

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For this ...

Lunch & Negronis

Calling all Negroni lovers! You're not going to want to miss the launch event of our new 2024 Limited Release Barrel Aged Negroni, hosted by our ...

Celebrate EOFY in Perth

Wrap up the year with exceptional craft cocktails and a great time Planning your EOFY event in Perth? Look no further than the Republic of Fremantl...

Kombucha & sustainable cocktails in Yarraville

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For toda...

Gin School: Mother's Day Edition

Date: Sunday, 12 May at 11am & 3pmTime: 2.5hr Gin School class Cost: $125pp Calling all gin-loving adventurers and their fabulous mothers! Emba...

A Native Cranberry Cocktail Adventure at Black Kite Commune

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For this...

Distillery Takeover: Snacks & Gin with Max Veenhuyzen

Join us for a special gin launch made in collaboration with esteemed food journalist Max Veenhuyzen and the Republic of Fremantle team. Event Detai...

Geelong Cocktail Bar celebrates apples and gin

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For this...

Torino Aperitivo drink creators champion Rooftop Honey

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For epis...

Journal

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