Share the joys of delectable Western Australian Rock Lobster and sophisticated long lunching with a shared dining experience at Republic of Fremantle.
Lobster Long Lunch with Brolos
- Price: $190pp includes 4-course set menu with 3 paired drinks
- Where: Republic of Fremantle Distillery
- When: Sunday, 22 December 2024 at 12:30pm – 3pm
Get ready to experience the innovative mind of Head Chef, Rene Mobius, as he delivers an exceptional Western Rock Lobster menu in collaboration with WA’s own Brolos.
Hailing from Geraldton, Brolos are supplying world-renowned exceptional local Western Rock Lobster caught here in WA.
On the day, you’ll savour the exquisite flavours of Western Rock Lobster variations, enjoying a Western Rock Lobster presented three ways. Plus, a curated drinks menu by award-winning Drinks Creative, Max Giudice.
Menu:
Western Rock Lobster toast, buttermilk, finger lime, Piment D’espinette
Lobster Bisque, burned leeks, roe, crème fraiche, sourdough
Woodfired half Western Rock Lobster, fermented Gazpacho, charred corn, nduja & saffron risotto
Crème fraiche ice cream, macerated strawberry, mint
We can cater to Gluten Free/Coeliac and Pescatarian, contact us if you have any questions. The lunch is not suitable for vegans, vegetarians, or anyone with a seafood or shellfish allergy.
