• Price: $150pp includes 4-course set menu with paired drinks and spirit tastings 
  
• Where: Republic of Fremantle Distillery 
  
• When: Thursday, 28 November 2024 at 6:30pm – 9pm

Where distilling meets dining, join us at Republic of Fremantle and enjoy an elevated tasting experience, while immersing yourself in a sensory culinary journey into our craft. 

Introducing The Distillers Table – an intimate guided tasting experience and insight into our distilling story, paired with a culinary adventure of exquisite food and drinks made from scratch. 

On the evening you’ll dine beside our copper stills, as Head Distiller Tom Hutchings guides you through our distillation process while you indulge in spirit tastings. Included in this experience; we’ve paired each spirit with a drinks menu by Drinks Creative, Max Giudice, and a 4-course set menu meticulously crafted by Head Chef, Rene Mobius.  

Your Ticket Includes:

• An intimate guided tasting experience throughout your meal and a Q&A with Head Distiller Tom Hutchings 
• Tasting of Verdelho, Signature Vodka, Aromatic Gin & Full Bodied Gin 
• A paired 4-course set menu curated by Head Chef Rene Mobius, will be served as you dine by the copper stills 
• Paired drinks menu by Drinks Creative Max Giudice 

Menu: 

Oysters with G&T mignonette 

Fermented gazpacho, Signature Vodka 

Beef tartare, brandy pearls, crostini, bone marrow aioli 

Crudo, potato rémoulade, black apple 

Asparagus, whipped goats curd, confit pepitas  

Pork loin, pink pepper crust, prune, brandy jus 

Sesame slaw 

Tallow potatoes 

Petit four 

We can cater to Gluten Free/Coeliac, Dairy Free, Pescatarian and Vegetarian dietary requirements. Please let us know when you book and contact us if you have any questions.