Welcome to the Republic of Fremantle Journal

We'll share our bartenders cocktail making secrets, introduce to you the team behind Republic and here you can discover everything there is to know about grape-based spirits.
Kombucha & sustainable cocktails in Yarraville

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For toda...

Gin School: Mother's Day Edition

Date: Sunday, 12 May at 11am & 3pmTime: 2.5hr Gin School class Cost: $125pp Calling all gin-loving adventurers and their fabulous mothers! Emba...

A Native Cranberry Cocktail Adventure at Black Kite Commune

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For this...

Distillery Takeover: Snacks & Gin with Max Veenhuyzen

Join us for a special gin launch made in collaboration with esteemed food journalist Max Veenhuyzen and the Republic of Fremantle team. Event Detai...

Geelong Cocktail Bar celebrates apples and gin

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For this...

Torino Aperitivo drink creators champion Rooftop Honey

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For epis...

Sunday Lunch with Fins Seafood

Dive into a culinary adventure... Price: $95pp includes 5-course seafood set menuWhere: Republic of Fremantle Distillery RestaurantWhen: Sunday, 1...

Come visit the Republic of Fremantle

Hey there!Just a quick jaunt, a mere 3-minute stroll from where you stand, and you'll find yourself at the heart of the Republic of Fremantle Disti...

Introduing Melbourne cocktail bar, Flaggerdoot Bar

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. To celeb...

Journal

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