Gin School: Father's Day Edition
Date: Sunday, 1 September at 11am & 3pm
Time: 2.5hr Gin School class
Cost: $125pp
Calling all gin-loving adventurers and their fantastic fathers!
Embark on an unforgettable journey to the Republic of Fremantle Distillery for an exclusive Gin School experience this Father's Day. Upon arrival, you'll be greeted with a Negroni Spritz cocktail before beginning your gin-making masterclass.
In the class, you'll work together to create a bespoke gin recipe from 28 curated botanicals with the help of our knowledgeable spirit guides.
You'll both walk away with your own 500mL custom-distilled gin, a wealth of knowledge about the art of distilling and some special Father's Day memories.
Ticket inclusions
- Gin School class
- Negroni Spritz cocktail on arrival
- Guests are welcome to bring a special ingredient to add to their gin recipe
- Tutorial on distilling in a mini pot still
- Each guest will take home a 500mL bottle of their custom-distilled gin
Want to spoil your special Dad even more?
Add the Father's Day Lunch for $50pp option to your booking and be treated to a 3-course menu of share plates by Head Chef Rene Moebius designed to perfectly complement our spirits.
The lunch seating time is at 1pm in the Republic of Fremantle Distillery Bar + Kitchen. Plus, you can add extras to the lunch booking if you'd like the rest of the family to join.
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