On Sunday afternoons we lunch!
Join us for your leisurely Sunday Lunch, gather friends and family to enjoy a bountiful, share style set menu from our Head Chef Emily Jones.
Every Sunday Chef Jones will be going off menu to serve up a communal style lunch. Expect to see unique dishes that creatively highlight the best and most interesting produce available to our kitchen each week.
Cost: $75pp set menu, with the option to add a drinks pairing
Where: Republic of Fremantle Distillery Restaurant, 3 Pakenham St Fremantle