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Republic of Fremantle Full Bodied Gin

$68.50

A classic dry gin with bold herbal and peppery flavours, a luxurious spiced finish

Republic of Fremantle gin is made from Verdelho grapes, harvested from 100-year-old vines in the Swan Valley of Western Australia. Our grape-to-glass distilling process gives life to silky-smooth gin with greater complexity of flavour and aroma.

Serving Suggestion

Ideal for bolder vermouth-based cocktails like Negronis that need a gin with a strong backbone. Also, perfectly placed in a Martini as the confident, full bodied flavours carry through.

  • Tasting Notes
    • An elegant aroma of ripe red fruits and rosemary, before a domineering juniper, forest fruit flavours and a teasing woody undertone combine for an alluring long peppery finish.
  • Botanicals
    • Juniper, Coriander, Pink Peppercorn, Cranberry, Cinnamon, Clove, Figs, Rosemary.
  • Shipping
    • Free click & collect from the Distillery
    • Fremantle & Perth Metro 2 - 4 business days
    • All other states and cities 3 - 4 business days
    • 24-hour delivery service for suburbs within 20km radius to Fremantle (Mon - Fri 9am - 5pm only)
    Title

    Full Bodied Gin has won numerous awards since its release to the world in 2021, collecting medals at prestigious award shows.

    BEST OF CATEGORY American Distilling Institute Awards

    2021

    DOUBLE GOLD American Distilling Institute Awards

    2021

    GOLD San Francisco World Spirits Competition

    2021

    SILVER London IWSC

    2021

    "The subtle characters the grapes take from the sun and the soil gives life to our base spirit that is clean, crisp and rich in flavour."

    Negroni

    Specialty Cocktail

    Negroni

    Deceptively elegant, bright and clean tasting Italian classic cocktail.

    30ml Full Bodied Gin
    20ml Campari
    20ml sweet vermouth
    Small pinch of sea salt

    Add all ingredients to a lowball glass.
    Fill glass with good ice and stir for 20 seconds.
    Garnish with an orange slice.
    Russian Spring Punch

    Specialty Cocktail

    Russian Spring Punch

    A fruity punch perfect for spring.

    45ml Signature Vodka
    15ml Crème de cassis
    20ml fresh lemon juice
    1 tablespoon of sugar
    Sparkling wine

    Add all ingredients except for champagne to a highball glass. Stir ingredients to incorporate sugar. Fill glass with good ice and top with sparkling wine. Gently stir in sparkling wine. Garnish with fresh berries.

    French 75

    Specialty Cocktail

    French 75

    A sophisticated and refreshing champagne cocktail.

    30ml Aromatic gin
    15ml fresh Lemon juice
    7.5ml 1:1 sugar syrup water
    Champagne or sparkling wine

    Add all ingredients except champagne to a cocktail shaker. Shake and double strain into a chilled champagne glass. Top with champagne and garnish with a lemon twist.

    Wet Martini

    Specialty Cocktail

    Wet Martini

    The original martini. The more vermouth, the 'wetter' the martini.

    45ml Aromatic Gin
    15ml dry vermouth

    Add ingredients to a mixing glass. Stir for at least 20 seconds. Strain into a chilled martini glass. Garnish with a lemon twist, spraying the oils liberally over the glass.

    Bees Knees

    Speciality Cocktail

    Bees Knees

    Luxurious and fresh with a citrus sting in the tail.

    50ml Full Bodied Gin
    30ml fresh lemon juice
    20ml 1:1 eucalyptus honey syrup
    Small pinch of salt

    Add all ingredients to shaker. Shake with good ice and double strain into a chilled cocktail glass. Garnish with a lemon twist.

    EUCALYPTUS SYRUP: 100ml boiling water & 100ml eucalyptus honey, combined in heatproof bowl and store in fridge.

    Specialty Cocktail

    Negroni

    Deceptively elegant, bright and clean tasting Italian classic cocktail.

    30ml Full Bodied Gin
    20ml Campari
    20ml sweet vermouth
    Small pinch of sea salt

    Add all ingredients to a lowball glass.
    Fill glass with good ice and stir for 20 seconds.
    Garnish with an orange slice.
    Negroni

    Specialty Cocktail

    Russian Spring Punch

    A fruity punch perfect for spring.

    45ml Signature Vodka
    15ml Crème de cassis
    20ml fresh lemon juice
    1 tablespoon of sugar
    Sparkling wine

    Add all ingredients except for champagne to a highball glass. Stir ingredients to incorporate sugar. Fill glass with good ice and top with sparkling wine. Gently stir in sparkling wine. Garnish with fresh berries.

    Russian Spring Punch

    Specialty Cocktail

    French 75

    A sophisticated and refreshing champagne cocktail.

    30ml Aromatic gin
    15ml fresh Lemon juice
    7.5ml 1:1 sugar syrup water
    Champagne or sparkling wine

    Add all ingredients except champagne to a cocktail shaker. Shake and double strain into a chilled champagne glass. Top with champagne and garnish with a lemon twist.

    French 75

    Specialty Cocktail

    Wet Martini

    The original martini. The more vermouth, the 'wetter' the martini.

    45ml Aromatic Gin
    15ml dry vermouth

    Add ingredients to a mixing glass. Stir for at least 20 seconds. Strain into a chilled martini glass. Garnish with a lemon twist, spraying the oils liberally over the glass.

    Wet Martini

    Speciality Cocktail

    Bees Knees

    Luxurious and fresh with a citrus sting in the tail.

    50ml Full Bodied Gin
    30ml fresh lemon juice
    20ml 1:1 eucalyptus honey syrup
    Small pinch of salt

    Add all ingredients to shaker. Shake with good ice and double strain into a chilled cocktail glass. Garnish with a lemon twist.

    EUCALYPTUS SYRUP: 100ml boiling water & 100ml eucalyptus honey, combined in heatproof bowl and store in fridge.
    Bees Knees
    Republic of Fremantle

    Distilling Process

    From Grape to Glass

    Crafting our spirits is a true labour of love. We value master craftsmanship and believe in distilling there is no greater challenge than making your own base spirit from scratch.
    Republic of Fremantle
    Republic of Fremantle
    By distilling spirits from scratch and making our own base spirit, we control the entire process from grape to glass. Distilling to 95% ABV, the magic mark for subtle fruit flavours and delicate floral notes of the grapes to carry through to our spirits.