Specialty Cocktail
Negroni
30ml Full Bodied Gin
20ml Campari
20ml sweet vermouth
Small pinch of sea salt
Add all ingredients to a lowball glass.
Fill glass with good ice and stir for 20 seconds.
Garnish with an orange slice.
Our spirits are made from Verdelho grapes, harvested from 100-year-old vines in the Swan Valley of Western Australia. Our grape to glass distilling process gives life to a silky-smooth gin with greater complexity of flavour and aroma.
A versatile gin that is enhanced with citrus and tonic. It pairs neatly in a Tom Collins, French 75, as well as Dick Bradsell's legendary Bramble. The Republic's signature serve Gin and Tonic is garnished with a thin slice of green apple.
Add all ingredients except for champagne to a highball glass. Stir ingredients to incorporate sugar. Fill glass with good ice and top with sparkling wine. Gently stir in sparkling wine. Garnish with fresh berries.
Add all ingredients except champagne to a cocktail shaker. Shake and double strain into a chilled champagne glass. Top with champagne and garnish with a lemon twist.
Add ingredients to a mixing glass. Stir for at least 20 seconds. Strain into a chilled martini glass. Garnish with a lemon twist, spraying the oils liberally over the glass.
Add all ingredients except for champagne to a highball glass. Stir ingredients to incorporate sugar. Fill glass with good ice and top with sparkling wine. Gently stir in sparkling wine. Garnish with fresh berries.
Add all ingredients except champagne to a cocktail shaker. Shake and double strain into a chilled champagne glass. Top with champagne and garnish with a lemon twist.
Add ingredients to a mixing glass. Stir for at least 20 seconds. Strain into a chilled martini glass. Garnish with a lemon twist, spraying the oils liberally over the glass.