Specialty Cocktail
Negroni
30ml Full Bodied Gin
20ml Campari
20ml sweet vermouth
Small pinch of sea salt
Add all ingredients to a lowball glass.
Fill glass with good ice and stir for 20 seconds.
Garnish with an orange slice.
Linger a little longer however and floral undertones are also present and it retains the voluptuous mouthfeel and depth of character of the finest Chardonnay.
Our spirits are made from Verdelho grapes, harvested from 100-year-old vines in the Swan Valley of Western Australia. Our grape to glass distilling process gives life to a silky-smooth gin with greater complexity of flavour and aroma.
SERVING SUGGESTION
A versatile gin that is enhanced with citrus and tonic. It pairs neatly in a Tom Collins, French 75, as well as Dick Bradsell's legendary Bramble. The Republic's signature serve Gin and Tonic is garnished with a thin slice of green apple.