A light, bright spritz, Republic of Fremantle Signature Vodka meets blueberry, lavender and double lemon to create a super and refreshing cocktail.

INGREDIENTS

• 30ml Blueberry Vodka (see recipe below) 
• 10ml Aperol
• 20ml Lillet blanc (you can substitute for prosecco)
• 20ml Citrus cordial
• 120ml Soda

FIRST MAKE BLUEBERRY VODKA

Add 100g of frozen blueberries and 1 bottle of Republic of Fremantle Signature Vodka and let infuse for 24hrs in a sealable jar at room temperature. 

Strain through a fine filter and rebottle your Blueberry Vodka, store refrigerated. 

METHOD

1. Add ingredients in a wine glass, gently topping with soda.
2. Add good quality ice and garnish with a grapefruit wedge, or citrus of choice
3. Enjoy!

HOW TO MAKE CITRUS CORDIAL

Ingredients: 500g of your choice of citrus (grapefruit, lime, lemon or orange), 250g caster sugar and citric acid 

Method

1. Using a citrus peeler, peel your citrus, keeping the peeled fruit to one side
2. Add caster sugar and the citrus peels to a container, then shake for 10 seconds. Leave at room temperature for 4 – 24 hours, the sugar will leech the oils from the peels and begin to appear wet. 
3. Once the peels have been left for an adequate time, juice the fruit using a citrus press, then pass the juice through a strainer into a container.
4. Add peels and sugar into the container, then stir to dissolve the sugar into the juice. If you have trouble dissolving the sugar in the juice, add a small amount of water.
5. Once sugar is dissolved, pass through a strainer. Add ¼ of teaspoon at a time of citric acid, mixing well, until desired acidity is reached, continuing to taste after each teaspoon. 

 If cordial is too thick add a small amount of water to thin it out. You can store your citrus cordial in the fridge.