Artisans of the Republic

Futari Wagyu x Republic

A curated 4-course wagyu dinner experience paired with fine cocktails at the Republic of Fremantle Distillery featuring Futari Wagyu.

La Delizia Latticini x Republic

A four-course dining experience featuring the exquisite cheeses of La Delizia Latticini paired with Republic of Fremantle cocktails.

Sue Lewis x Republic

A distillery dining experience tasting the gourmet chocolates of Perth chocolatier, Sue Lewis paired with Republic of Fremantle cocktails.

Local Goat x Republic

Price: $110pp includes 6-course dinner + 4 cocktails When: Wednesday 20th October 2021 SOLD OUT Where: Republic of Fremantle, 3 Pakenham St Frema...

The Mushroom Guys x Republic

The Mushroom Guys bring their urban mushroom farm to the Republic of Fremantle for a gourmet Fungi Banquet dinner and cocktail pairing.

Dirty Clean Food x Republic

A dreamy feast for the meat enthusiasts, tasting exceptional cuts of regeneratively farmed goodness and paired cocktails.

Artisans of the republic

an immersive dinner series

The series will take diners on a journey with home-grown artisans, chefs, and cocktail makers to discover more about their artisanal processes, whilst tasting incredibly unique flavours and ingredients.
Republic of Fremantle
Republic of Fremantle
The dining sessions will hero local artisans, as they collaborate with Republic of Fremantle’s award-winning Head Chef Emily Jones to deliver epic food experiences and Republic’s expert bar team to serve up unforgettable cocktails matched to each dish.