A four-course dining experience featuring the exquisite cheeses of La Delizia Latticini paired with Republic of Fremantle cocktails.

Dirty Clean Feast

A tantalizing banquet for the carnivorous connoisseurs, savouring exquisite portions of regeneratively farmed excellence alongside perfectly paired cocktails. 

Flavours from the Earth

We're bringing some of Western Australia's finest veggie growers from the Great Southern, Bathgate Farm into the Distillery for an epic garden feast and cocktail pairing. 

The Dairy Dinner

Indulge in a lavish four-course feast and cocktail pairing as Head Chef Emily Jones showcases unique dairy cow beef and French style cheese produced by Halls Family Dairy.