A four-course dining experience featuring the exquisite cheeses of La Delizia Latticini paired with Republic of Fremantle cocktails.
Italo Dinner Party
- Price: $140pp includes 4-course dinner + 4 cocktails
- First Session: Thursday, 7 September SOLD OUT
- Second Session: Thursday, 14 September SOLD OUT
- Where: Republic of Fremantle, 3 Pakenham St Fremantle
Here at the Republic of Fremantle we're serious lovers of delicious drinks and hold a soft spot for incredible, artisanal cheese produce. That's why we're very excited to announce the return of local Perth formaggiaio, La Delizia Latticini to the Distillery for season three of Artisans of the Republic.
Join us for an authentic Italian dining experience led by our Head Chef Emily Jones, taking guests on an immersive heavenly cheese journey. Witness the artistry of master cheese maker Dom Boccocia as he expertly makes burrata before your eyes, made fresh the Italian way.
Expect classic Italian tunes, fine cocktails, and freshly made cheese - the ultimate trio for an indulgent Thursday night in September.
Please note: unfortunately no dietary requirement substitutions will be available for this event.
A tantalizing banquet for the carnivorous connoisseurs, savouring exquisite portions of regeneratively farmed excellence alongside perfectly paired cocktails.
We're bringing some of Western Australia's finest veggie growers from the Great Southern, Bathgate Farm into the Distillery for an epic garden feast and cocktail pairing.
Indulge in a lavish four-course feast and cocktail pairing as Head Chef Emily Jones showcases unique dairy cow beef and French style cheese produced by Halls Family Dairy.
