Artisans of the Republic — Futari Wagyu
Wagyu & Cocktails
Your carnivorous cravings will be elevated to new heights with Waygu & Cocktails, an exclusive dining experience for those who appreciate the finest in premium beef.
Artisans of the Republic
The series will take diners on a journey with home-grown artisans, chefs, and cocktail makers to discover more about their artisanal processes, whilst tasting incredibly unique flavours and ingredients.
The dining sessions will hero local artisans, as they collaborate with Republic of Fremantle’s Head Chef Rene Mobius to deliver epic food experiences and Republic’s expert bar team to serve up unforgettable cocktails matched to each dish.
