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Aromatic Gin

$68.50

Title

Aromatic Gin

Republic of Fremantle

A bright, citrus-forward gin crafted for ultimate refreshment. Made from Verdelho grapes harvested from century-old Swan Valley vines, delivering a silky-smooth spirit with layers of flavour and aroma.

Serve with tonic and a thin slice of green apple, or mix into a Tom Collins, French 75 or Bramble.

700ml | 42% ABV | Grape to Glass Distilled in Fremantle

    • Tasting Notes
      • A zesty burst of fresh citrus, with subtle fresh apricot tones, and a lively honeyed ginger finish. Delicate lavender floral notes slowly reveal themselves.
    • Botanicals
      • Juniper, Coriander, Lemongrass, Apricot, Lavender, Ginger, Grapefruit, Apple.
    • Shipping
      • Free click & collect from the Distillery
      • Fremantle & Perth Metro 2 - 4 business days
      • All other states and cities 3 - 4 business days
      • 24-hour delivery service for suburbs within 20km radius to Fremantle (Mon - Fri 9am - 5pm only)

      Our contemporary citrus forward style gin, Aromatic Gin has won 3 awards since its release.

      SILVER San Francisco World Spirits Competition

      2021

      BRONZE American Distilling Institute Awards

      2021

      BRONZE London IWSC

      2021

      SILVER London IWSC

      2022

      "The subtle characters the grapes take from the sun and the soil gives life to our base spirit that is clean, crisp and rich in flavour."

      Negroni

      Specialty Cocktail

      Negroni

      Deceptively elegant, bright and clean tasting Italian classic cocktail.

      30ml Full Bodied Gin
      20ml Campari
      20ml sweet vermouth
      Small pinch of sea salt

      Add all ingredients to a lowball glass.
      Fill glass with good ice and stir for 20 seconds.
      Garnish with an orange slice.
      Russian Spring Punch

      Specialty Cocktail

      Russian Spring Punch

      A fruity punch perfect for spring.

      45ml Signature Vodka
      15ml Crème de cassis
      20ml fresh lemon juice
      1 tablespoon of sugar
      Sparkling wine

      Add all ingredients except for champagne to a highball glass. Stir ingredients to incorporate sugar. Fill glass with good ice and top with sparkling wine. Gently stir in sparkling wine. Garnish with fresh berries.

      French 75

      Specialty Cocktail

      French 75

      A sophisticated and refreshing champagne cocktail.

      30ml Aromatic gin
      15ml fresh Lemon juice
      7.5ml 1:1 sugar syrup water
      Champagne or sparkling wine

      Add all ingredients except champagne to a cocktail shaker. Shake and double strain into a chilled champagne glass. Top with champagne and garnish with a lemon twist.

      Wet Martini

      Specialty Cocktail

      Wet Martini

      The original martini. The more vermouth, the 'wetter' the martini.

      45ml Aromatic Gin
      15ml dry vermouth

      Add ingredients to a mixing glass. Stir for at least 20 seconds. Strain into a chilled martini glass. Garnish with a lemon twist, spraying the oils liberally over the glass.

      Bees Knees

      Speciality Cocktail

      Bees Knees

      Luxurious and fresh with a citrus sting in the tail.

      50ml Full Bodied Gin
      30ml fresh lemon juice
      20ml 1:1 eucalyptus honey syrup
      Small pinch of salt

      Add all ingredients to shaker. Shake with good ice and double strain into a chilled cocktail glass. Garnish with a lemon twist.

      EUCALYPTUS SYRUP: 100ml boiling water & 100ml eucalyptus honey, combined in heatproof bowl and store in fridge.

      Specialty Cocktail

      Negroni

      Deceptively elegant, bright and clean tasting Italian classic cocktail.

      30ml Full Bodied Gin
      20ml Campari
      20ml sweet vermouth
      Small pinch of sea salt

      Add all ingredients to a lowball glass.
      Fill glass with good ice and stir for 20 seconds.
      Garnish with an orange slice.
      Negroni

      Specialty Cocktail

      Russian Spring Punch

      A fruity punch perfect for spring.

      45ml Signature Vodka
      15ml Crème de cassis
      20ml fresh lemon juice
      1 tablespoon of sugar
      Sparkling wine

      Add all ingredients except for champagne to a highball glass. Stir ingredients to incorporate sugar. Fill glass with good ice and top with sparkling wine. Gently stir in sparkling wine. Garnish with fresh berries.

      Russian Spring Punch

      Specialty Cocktail

      French 75

      A sophisticated and refreshing champagne cocktail.

      30ml Aromatic gin
      15ml fresh Lemon juice
      7.5ml 1:1 sugar syrup water
      Champagne or sparkling wine

      Add all ingredients except champagne to a cocktail shaker. Shake and double strain into a chilled champagne glass. Top with champagne and garnish with a lemon twist.

      French 75

      Specialty Cocktail

      Wet Martini

      The original martini. The more vermouth, the 'wetter' the martini.

      45ml Aromatic Gin
      15ml dry vermouth

      Add ingredients to a mixing glass. Stir for at least 20 seconds. Strain into a chilled martini glass. Garnish with a lemon twist, spraying the oils liberally over the glass.

      Wet Martini

      Speciality Cocktail

      Bees Knees

      Luxurious and fresh with a citrus sting in the tail.

      50ml Full Bodied Gin
      30ml fresh lemon juice
      20ml 1:1 eucalyptus honey syrup
      Small pinch of salt

      Add all ingredients to shaker. Shake with good ice and double strain into a chilled cocktail glass. Garnish with a lemon twist.

      EUCALYPTUS SYRUP: 100ml boiling water & 100ml eucalyptus honey, combined in heatproof bowl and store in fridge.
      Bees Knees
      Republic of Fremantle

      Distilling Process

      From Grape to Glass

      Crafting our spirits is a true labour of love. We value master craftsmanship and believe in distilling there is no greater challenge than making your own base spirit from scratch.
      Republic of Fremantle
      Republic of Fremantle
      By distilling spirits from scratch and making our own base spirit, we control the entire process from grape to glass. Distilling to 95% ABV, the magic mark for subtle fruit flavours and delicate floral notes of the grapes to carry through to our spirits.