Indulge in a lavish four-course feast and cocktail pairing as Head Chef Emily Jones showcases unique dairy cow beef and French style cheese produced by Halls Family Dairy.
- $140pp incl. 4-course dinner + 4 cocktails
- Thursday 8 June 2023, 7pm - 9:30pm
- Republic of Fremantle, 3 Pakenham St
We're teaming up with world-class dairy farm that supplies our cheese, Halls Family Dairy, to bring you The Dairy Dinner.
An extraordinary dining and ultra-fine drinking experience, foodies you're not going to want to miss the first Artisan of the Republic session. Brace yourself for an exceptional showcase of the true art of mixology as our drink creators go off menu to meticulously craft four unique cocktail pairings.
On the night you'll meet members from the Halls Family, proud dairy farmers, producing in Harvey since the 1890s and hear more about their practices to deliver the best quality milk and beef the region can offer.
Tickets now on sale, limited seats available. Click here to view a sample menu.
Please note: unfortunately no dietary requirement substitutions will be available for this event.