Dive into a culinary adventure...
Price: $95pp includes 5-course seafood set menu
Where: Republic of Fremantle Distillery Restaurant
When: Sunday, 18 February 2024 at 12:30pm – 3pm
From sea to table, join the Republic of Fremantle and Fins Seafood this summer for an indulgent Sunday Lunch—a laid-back affair inviting friends and family to relish a five-course seafood set menu meticulously crafted by their visionary Head Chef, Rene Moebius.
For those with a sweet tooth, a Japanese-inspired masterpiece awaits—an exquisite fusion of fish roe marinated in sweet sake and yuzu paired with sushi rice ice cream.
On the day you'll witness the culinary mastery of the Fins Seafood team up close as they skilfully fillet the catch of the day during the lunch.
Plus, you can elevate your dining experience with a meticulously crafted mixed drinks pairing, choose from three options during checkout.
Your Ticket Includes
- A 5-course seafood menu curated by Head Chef Rene Mobius as you dine in the Republic of Fremantle Distillery Restaurant.
- The first course includes three unique oysters per person.
Click here to view the set menu.
We can cater to Gluten Free/Coeliac, Dairy Free and Pescatarian, contact us if you have any questions. The lunch is not suitable for vegans, vegetarians, or anyone with a seafood or shellfish allergy.
Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For epis...
Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. To celeb...