Introducing Rina Freiberg's Raspberry Clouds recipe, featuring Republic of Fremantle Signature Vodka

Ingredients

• 35ml Republic of Fremantle Signature Vodka
• 15ml Yuzushu
• 15ml fresh lemon juice
• 15ml agave syrup
• 4 fresh raspberries
• 3 drops of wonderfoam (or egg white)
• 30ml Champagne
• Ice
• Freeze dried raspberry powder to garnish

Method

1. Chill a coupe glass in the freezer
2. Shake all ingredients (except champagne) in a cocktail shaker until very cold
3. Fill glass with 30ml champagne
4. Fine strain cocktail out of the cocktail shaker over champagne into your coupe glass
5. Lastly, garnish with your freeze dried raspberry powder 

Enjoy!