DINE AT THE DISTILLERY

A private group dining experience at the Republic of Fremantle Distillery Bar + Kitchen.

Taste a menu celebrating local Western Australian produce crafted by Head Chef Emily Jones. Designed to perfectly compliment Republic of Fremantle cocktails.

The dining experience costs $50pp, available for groups of 8 to 40 guests.

Enquire to book or elevate your Republic event experience with a Distillery Tour & Tasting or Gin School.

Gin School

Gin School

A hands on experience where you will create your own botanical bill to distill your own gin on our mini-pot stills.

Tour & Tasting

Tour & Tasting

Tour the Republic of Fremantle Distillery, taste our Signature Vodka, Aromatic Gin and Full Bodied Gin, plus learn more about our grape to glass distilling process.

Cocktail School

Cocktail School

Join us for an intimate cocktail masterclass with one of the Republic’s expert bartenders.

Dine at the Distillery

Dine at the Distillery

Dine at the Distillery for lunch or dinner, a shared style group dining experience for up to 40 guests.

HOST A PRIVATE EXPERIENCE

Curate a private or corporate event at the Republic of Fremantle, tailored to suit your unique event needs.

Choose from a dining or interactive experience, and let our team care of the rest.

Contact us to host your next event at the Republic of Fremantle Distillery.

“ FOR A UNIQUELY FREMANTLE SPIRIT – JOIN THE REPUBLIC OF FREMANTLE. ”

Founders of the Republic