Artisans of the Republic — Seafood Soirée
Fins Seafood x Republic
From ocean to plate, join the Republic of Fremantle and Fins Seafood to experience an evening of exquisite seafood and cocktail pairings.
Artisans of the republic
an immersive dinner series
The series will take diners on a journey with home-grown artisans, chefs, and cocktail makers to discover more about their artisanal processes, whilst tasting incredibly unique flavours and ingredients.
The dining sessions will hero local artisans, as they collaborate with Republic of Fremantle’s award-winning Head Chef Emily Jones to deliver epic food experiences and Republic’s expert bar team to serve up unforgettable cocktails matched to each dish.
