From ocean to plate, join the Republic of Fremantle and Fins Seafood to experience an evening of exquisite seafood and cocktail pairings. 

Seafood Soirée

Fins Seafood x Republic

  • Price: $110pp includes 4-course dinner + 4 cocktails
  • When: Thursday 14 July SOLD OUT
  • When: Thursday 21 July SOLD OUT
  • Where: Republic of Fremantle, 3 Pakenham St Fremantle

Enjoy a four-course tasting menu designed by award-winning Head Chef Emily Jones, showcasing the bounty the sea has to offer. Each unique dish paired with innovative cocktails designed by Republic of Fremantle Head Bartender, Max Giudice.

While tasting WA’s finest ocean produce, guests will hear from the Fins Seafood team, sharing their philosophy about quality and sustainability, and how they manage to consistently wrangle the finest fish in WA! 

Please note: unfortunately no dietary requirement substitutions will be available for this event.
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