From ocean to plate, join the Republic of Fremantle and Fins Seafood to experience an evening of exquisite seafood and cocktail pairings. 

Seafood Soirée

Fins Seafood x Republic

  • Price: $110pp includes 4-course dinner + 4 cocktails
  • When: Thursday 7 July 2022 at SOLD OUT
  • When: Thursday 14 July 2022 at SOLD OUT
  • When: Thursday 21 July 2022 at 7pm - 9:30pm
  • Where: Republic of Fremantle, 3 Pakenham St Fremantle

Enjoy a four-course tasting menu designed by award-winning Head Chef Emily Jones, showcasing the bounty the sea has to offer. Each unique dish paired with innovative cocktails designed by Republic of Fremantle Head Bartender, Max Giudice.

While tasting WA’s finest ocean produce, guests will hear from the Fins Seafood team, sharing their philosophy about quality and sustainability, and how they manage to consistently wrangle the finest fish in WA! 

Please note: unfortunately no dietary requirement substitutions will be available for this event.
Coffee Infused Dinner, View Event
Offshoot Coffee x Republic

Have you ever been to a coffee infused dinner? Now is your chance to experience all the flavours of the coffee bean. 

Fungi Banquet View Event
The Mushroom Guys x Republic

The Mushroom Guys bring their urban mushroom farm to the Republic of Fremantle for a gourmet Fungi Banquet dinner and cocktail pairing.

Dirty Clean Feast, View Event
Dirty Clean Food x Republic

A dreamy feast for the meat enthusiasts, tasting exceptional cuts of regeneratively farmed goodness and paired cocktails.

View All Events