A dreamy feast for the meat enthusiasts, tasting exceptional cuts of regeneratively farmed goodness and paired cocktails.
- Price: $110pp includes 4-course dinner + 4 cocktails
- Date: Thursday 6, 13 and 20 October SOLD OUT
- Where: Republic of Fremantle, 3 Pakenham St Fremantle
Eat like your future depends on it at the Dirty Clean Feast.
Be delighted by a four course menu showcasing the farm produce from sustainability champions, Dirty Clean in collaboration with award-winning Head Chef Emily Jones.
On the night, you'll hear from Dirty Clean Food on why sustainable agriculture is important for the future of farming, all whilst sipping on Republic of Fremantle's divine cocktail pairings and enjoying incredible meat and veg.
Please note: unfortunately no dietary requirement substitutions will be available for this event.