A tantalizing banquet for the carnivorous connoisseurs, savouring exquisite portions of regeneratively farmed excellence alongside perfectly paired cocktails.
Dirty Clean Feast
- Price: $140pp includes 4-course dinner + 4 cocktails
- Date: Thursday 3 August, 7pm - 9:30pm
- Where: Republic of Fremantle, 3 Pakenham St Fremantle
Eat like your future depends on it at the Dirty Clean Feast.
Be delighted by a four course menu showcasing the farm produce from sustainability champions, Dirty Clean Food in collaboration with award-winning Head Chef Emily Jones.
On the night, you'll hear from Dirty Clean Food on why sustainable agriculture is important for the future of farming, all whilst sipping on Republic of Fremantle's delicious cocktail pairings and enjoying a wholesome menu featuring the produce of regenerative farming practices.
Please note: unfortunately no dietary requirement substitutions will be available for this event.
A four-course dining experience featuring the exquisite cheeses of La Delizia Latticini paired with Republic of Fremantle cocktails.
We're bringing some of Western Australia's finest veggie growers from the Great Southern, Bathgate Farm into the Distillery for an epic garden feast and cocktail pairing.
Indulge in a lavish four-course feast and cocktail pairing as Head Chef Emily Jones showcases unique dairy cow beef and French style cheese produced by Halls Family Dairy.
