We're bringing some of Western Australia's finest veggie growers from the Great Southern, Bathgate Farm into the Distillery for an epic garden feast and cocktail pairing.
- Price: $140pp includes 4-course dinner + 4 cocktails
- Date: Thursday 6 July 2023 at 7pm - 9:30pm
- Where: Republic of Fremantle, 3 Pakenham St Fremantle
Embark on an immersive culinary journey tasting flavours from the earth with the fresh produce of Bathgate Farm. Our talented Head Chef Emily Jones has curated a menu that harmoniously blends the farm's seasonal treasures with her culinary expertise, resulting in a truly unforgettable gastronomic experience.
Prepare for unexpected flavours and ingredients flowing from the food to the cocktails with each cocktail pairing featuring innovative veggie flavours, developed by Republic of Fremantle’s Head Bartender Max Giudice.
On the night you'll have the opportunity to personally meet the passionate family farmers behind Bathgate Farm. Delve into their captivating story as they share insights into their unconventional and unique varieties of vegetables, and their unwavering commitment to cultivating their produce in an environmentally sustainable manner.
Please note: There is a meat or vegan option for this event, unfortunately no other dietary requirements or substitutions (vegetarian, pescatarian) will be available for this event.