Welcome to the Republic of Fremantle Journal

We'll share our bartenders cocktail making secrets, introduce to you the team behind Republic and here you can discover everything there is to know about grape-based spirits.
The Distillers Table

Join us for a celebration of craftsmanship in an unforgettable evening intertwining the worlds of distillation and dining at Republic of Fremantle 

Lobster Long Lunch with Brolos

Share the joys of delectable Western Australian Rock Lobster and sophisticated long lunching with a shared dining experience at Republic of Fremantle. 

Sunday Lunch

On Sunday afternoons we lunch!  Join us for your leisurely Sunday Lunch, gather friends and family to enjoy a share-style set menu crafted by our ...

Gin School: Father's Day Edition

Date: Sunday, 1 September at 11am & 3pmTime: 2.5hr Gin School class Cost: $125pp Calling all gin-loving adventurers and their fantastic father...

The Pinoy take on a Pina Colada at Askal Melbourne

Introducing the grand finale of Craft Month, a digital series we created to inspire sustainability in the cocktail industry through the use of sea...

Melbourne institution serving up contemporary cocktails

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For this ...

Lunch & Negronis

Calling all Negroni lovers! You're not going to want to miss the launch event of our new 2024 Limited Release Barrel Aged Negroni, hosted by our ...

Celebrate EOFY in Perth

Wrap up the year with exceptional craft cocktails and a great time Planning your EOFY event in Perth? Look no further than the Republic of Fremantl...

Kombucha & sustainable cocktails in Yarraville

Introducing Craft Month, a digital series created to inspire sustainability in the cocktail industry through the use of seasonal produce. For toda...

Journal — People

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Founders of the Republic